pwa, you are the man for having the cojones to go through and actually pull the trigger on opening this thing up.
I want to as well, but am nervous on the business side of things.
If you feel like sharing, I would be extremely interested in the business planning side of things. The prices you are plan on getting for things like meat, bread, sides....your monthly overhead for the shack, etc. Anything you feel like sharing, I would love to hear about. One day I hope to be in your shoes!