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Unread 04-28-2013, 10:56 AM   #4
is one Smokin' Farker
Join Date: 01-08-13
Location: Georgia
Downloads: 0
Uploads: 0

I've never had this problem with mine.

I don't feel the need to use it during a sear, anyway.

All of my Maverick use is with slow & low, or poultry at 325-350.
Kamado Joe Big Joe, Char-Griller Akorn, Maverick ET-732, Splash-Proof Superfast Thermapen
DubfromGA is offline   Reply With Quote