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Unread 04-28-2013, 10:21 AM   #3
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Join Date: 12-27-12
Location: North Aurora, IL
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As far as capacity, he won't be feeding ribs to 20 people, but my 30 can handle 2-4 butts (2 10lb ers or 4 6lb ers) with NO trouble.

I cook for 20 a couple times a year with very little issue - I usually do 2 big pork butts overnight at 230, and when it's done I remove and rest for a couple hours while I crank it to 275 to do 30-40 chicken thighs. It's a feast for at least 30 with no problems.
Cat Daddy's BBQ : 22.5 WSM / PBC / Weber OTG 22.5 Cajun Bandit / Smokey Joe Gold
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