View Single Post
Old 04-28-2013, 10:10 AM   #9
is One Chatty Farker
J-Rod's Avatar
Join Date: 08-15-12
Location: Irish Hills, MI

Interesting. I love braising tough cuts of beef on those cold winter days for a nice comforting meal. Short ribs, oxtails etc., haven't done shanks yet though. Good to know there's an option to do it on the smoker as well. Thanks for sharing!
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD.
J-Rod is offline   Reply With Quote