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Old 04-28-2013, 10:10 AM   #9
J-Rod
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Join Date: 08-15-12
Location: Irish Hills, MI
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Interesting. I love braising tough cuts of beef on those cold winter days for a nice comforting meal. Short ribs, oxtails etc., haven't done shanks yet though. Good to know there's an option to do it on the smoker as well. Thanks for sharing!
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