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Unread 04-28-2013, 09:10 AM   #9
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Join Date: 08-15-12
Location: Irish Hills, MI
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Interesting. I love braising tough cuts of beef on those cold winter days for a nice comforting meal. Short ribs, oxtails etc., haven't done shanks yet though. Good to know there's an option to do it on the smoker as well. Thanks for sharing!
UDS'-55&16, Akorn, Bar-B-Q Kettle, Drum Grill, miniWSM, cobweb-covered gasser. I'm JD.
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