Interesting. I love braising tough cuts of beef on those cold winter days for a nice comforting meal. Short ribs, oxtails etc., haven't done shanks yet though. Good to know there's an option to do it on the smoker as well. Thanks for sharing!
UDS, Akorn, Weber Red Head Kettle, Drum Grill, Gasser w/cobwebs all over it. I'm JD.