View Single Post
Unread 04-28-2013, 09:05 AM   #1
is Blowin Smoke!

chicagokp's Avatar
Join Date: 02-17-11
Location: Chicago north 'burbs IL
Downloads: 0
Uploads: 0
Default Brisket Cook on the drum

It was a great day in the Chicago area...Brisket was on the menu...

13.5 pounder the trimmed to about 10.5.

Seasoned up with Bovine.

Drum up to temp...Kingsford Blue with Oak.

Just under 4 hours in...

7 Hours

After the rest...

Separated the point and flat and starting a few slices...

Plated with sides..

And for dessert, vanilla with a little chili jam that I got from Bucc's. Wow we is that spicy!

UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM

White Lightning Thermopen
chicagokp is online now   Reply With Quote

Thanks from: --->