After the ceremonial fatty to break in the new SS BPS EDS, I have a real cook planned for today. I have a small (4-ish) pound pork shoulder roast from a hog we had butchered. I have Jallelujah Jalapeno Bacon
rub from BPS, along with their Money rub and Happy Endings. first time with that combo, so we'll see.
I'm also doing two racks of ribs. My wife hates "spicey" and "smokey," so I'm just putting S&P on her ribs, and mine will have the same as the pork shoulder but I'm substituting the Sweet Money rub for regular Money rub. I'm also going "crutch-free" on the ribs for the first time ever.
Pictures when I get the ribs on in a bit. Pork shoulder has been on for 1/2 hour.