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Unread 04-28-2013, 08:02 AM   #2
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Join Date: 06-29-11
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Cupalla thoughts on this. Easy on the water it may cool the stones. Whatever fuel you use make sure it will heat the stone hot enough to do the cook. In this case I would recommend a thermometer to monitor the internal temp. Only trial and error will tell you X number of hours =X pounds of pig.
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