View Single Post
Old 04-28-2013, 08:02 AM   #2
Babbling Farker
Join Date: 06-29-11
Location: Greeneville TN

Cupalla thoughts on this. Easy on the water it may cool the stones. Whatever fuel you use make sure it will heat the stone hot enough to do the cook. In this case I would recommend a thermometer to monitor the internal temp. Only trial and error will tell you X number of hours =X pounds of pig.
captndan is offline   Reply With Quote