Originally Posted by landarc
I mince the onions up quite fine and cook them down in the roux, they are not texturally detectable and the flavor is quite smooth and integrated. That being said, if you hate onions, they are there.
Onions cooked down, fried, whatever are about the only way I like them. Not that I like McDonalds food but I could at least tolerate their burgers with the final minced onions...
Whole rings of uncooked Onions...No Thanks!