Preheat the cooler with hot water (then dump it and dry it
) and stuff it with old towels or newspaper and keep the maverick probe in the brisket so you know if it gets close to 140.
"Ron Rico, Boss. You can call me Captain Ron..."
The Naked Fatty!
Cooker to be named later/FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser