Must be Roadrunner and not Brisket
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04-28-2013, 08:38 AM
Join Date: 12-09-04
Location: Chicago 'Burbs
Preheat the cooler with hot water (then dump it and dry it
) and stuff it with old towels or newspaper and keep the maverick probe in the brisket so you know if it gets close to 140.
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