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Old 04-28-2013, 06:51 AM   #4
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Sounds like a hotspot. A small offset will have a significant hotspot - requiring a larger baffle between the firebox and smoke chamber.
Even on my big Lang... will run very hot - because the firebox is partially notched into the smoke chamber.
The first foot nearest to the firebox... is my chicken chamber.

Suggest running a biscuit test and verify your temperature range shown in this thread.
http://www.bbq-brethren.com/forum/sh...d.php?t=120485
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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