I received my bottle last month and used it first on some steaks and really liked it. Last weekend I smoked a full packet brisket and found it to be an excellent compliment to the other rubs I used.
It's a great product and I highly recommend it occupy a space in your spice drawer.
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Onyx oven, Chargriller Akorn
Certified Moink Baller, CBJ# 53817