I received my bottle last month and used it first on some steaks and really liked it. Last weekend I smoked a full packet brisket and found it to be an excellent compliment to the other rubs I used.
It's a great product and I highly recommend it occupy a space in your spice drawer.
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Backwoods fatboy, onyx oven
Certified Moink Baller, CBJ# 53817