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Unread 04-28-2013, 06:45 AM   #166
sfisch
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Join Date: 09-05-05
Location: Holly, Michigan
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I received my bottle last month and used it first on some steaks and really liked it. Last weekend I smoked a full packet brisket and found it to be an excellent compliment to the other rubs I used.
It's a great product and I highly recommend it occupy a space in your spice drawer.
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Scott
R.S.S. BBQ Team-Sponsored by Bar's Leaks/Rislone
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Backwoods fatboy, onyx oven
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