Must be Roadrunner and not Brisket
Kind of frustrated right now as my 7.5 pound brisket decided to reach its 170 stall in a mere 2.5 hours. Looks like I will be cooling and reheating for dinner because I have never tried to rest a brisket for 7 hours (figuring I pull this in 2 hours). I think they swapped my beef for roadrunner considering how fast this is moving.
BWS G2 Party w/custom cart, Thermapen (does yours have flames.......mine does so be jealous)