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Unread 04-28-2013, 07:40 AM   #1
Fireburd
Knows what a fatty is.
 
Join Date: 12-06-12
Location: Mt Holly, NJ
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Default Must be Roadrunner and not Brisket

Kind of frustrated right now as my 7.5 pound brisket decided to reach its 170 stall in a mere 2.5 hours. Looks like I will be cooling and reheating for dinner because I have never tried to rest a brisket for 7 hours (figuring I pull this in 2 hours). I think they swapped my beef for roadrunner considering how fast this is moving.
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