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Old 04-28-2013, 03:08 AM   #21
AussieTitch
somebody shut me the fark up.

 
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Join Date: 11-17-12
Location: South East Victoria Australia
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Quote:
Originally Posted by martyleach View Post
Wow! How did I miss this? That is farking lamb pastrami if I have ever seen it. Cured lamb. Why not? Awesome cook Dude! Keep 'em coming.

I am humbled by your compliment.
Thanks Marty
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AussieTitch
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