Originally Posted by SmokinM
Thanks for the brand of grate. That's probablynext on my list. If I don't have one of the elevated grates to brown the fat could I just put it directly on thegrate over really low heat?
One more question...what temp did you cook it too as well?
If you don't have an elevetade grate, make sure that have the maximum amount of distance you can put between the skin and the coals.
If you do a standard setup than spread out the coals, so there won't be a grease fire.
400 degrees Fahrenheit