View Single Post
Old 04-28-2013, 01:08 AM   #23
Pitmasterx
On the road to being a farker
 
Pitmasterx's Avatar
 
Join Date: 03-16-12
Location: The Netherlands
Default

Quote:
Originally Posted by SmokinM View Post
Thanks for the brand of grate. That's probablynext on my list. If I don't have one of the elevated grates to brown the fat could I just put it directly on thegrate over really low heat?

One more question...what temp did you cook it too as well?
If you don't have an elevetade grate, make sure that have the maximum amount of distance you can put between the skin and the coals.

If you do a standard setup than spread out the coals, so there won't be a grease fire.

400 degrees Fahrenheit
__________________
Check out my youtube channel BBQpitmasterx!
Pitmasterx is offline   Reply With Quote