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Unread 04-27-2013, 11:47 PM   #7
On the road to being a farker
Join Date: 09-09-12
Location: Renton, Washington
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Somebody told me they have done this with lump crab instead of chicken too...sounds awesome; though I wonder if it would be a waste of a bunch of lump crab that would get lost in all the powerful cheese flavors.
Brick Red Weber Performer
22.5 Kettle Weber One Touch Silver
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