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Unread 04-27-2013, 10:29 PM   #1
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Tonights Tri-tip on the Santa Maria pit

I found a tri-tip in my freezer :) that was nicely marbled so gave it a nice coating of The Rub Co's Santa Maria Style and fired up the pit with Live Oak/Coast Oak/Red Oak.... lotsa names for the same thing.

Gave it a quick sear then let it rip.

Pulled about 132 and let it rest for 20 minutes with a foil hat
[URL= 3/Onthegrill2_zps36eadd8a.jpg.html][IMG]

Large Big Green Egg, Cold smokehouse,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star Pellet Grill, Smokey Joe Gold, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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