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Old 04-27-2013, 11:29 PM   #1
martyleach
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Join Date: 12-18-10
Location: Pleasanton, Ca
Default Tonights Tri-tip on the Santa Maria pit

I found a tri-tip in my freezer :) that was nicely marbled so gave it a nice coating of The Rub Co's Santa Maria Style and fired up the pit with Live Oak/Coast Oak/Red Oak.... lotsa names for the same thing.


Gave it a quick sear then let it rip.


Pulled about 132 and let it rest for 20 minutes with a foil hat
[URL=http://s1197.photobucket.com/user/martyleach/media/tri-tip%20on%20the%20santa%20maria%20pit%20april%20201 3/Onthegrill2_zps36eadd8a.jpg.html][IMG]http://i1197.photobucket.com/albums/aa430/martyleach/tri-tip%20on%20the%20santa%20maria%20pit%20april%

Yum!
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
http://www.amlwoodart.com
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