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Unread 04-27-2013, 10:29 PM   #1
martyleach
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Default Tonights Tri-tip on the Santa Maria pit

I found a tri-tip in my freezer :) that was nicely marbled so gave it a nice coating of The Rub Co's Santa Maria Style and fired up the pit with Live Oak/Coast Oak/Red Oak.... lotsa names for the same thing.


Gave it a quick sear then let it rip.


Pulled about 132 and let it rest for 20 minutes with a foil hat
[URL=http://s1197.photobucket.com/user/martyleach/media/tri-tip%20on%20the%20santa%20maria%20pit%20april%20201 3/Onthegrill2_zps36eadd8a.jpg.html][IMG]http://i1197.photobucket.com/albums/aa430/martyleach/tri-tip%20on%20the%20santa%20maria%20pit%20april%

Yum!
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Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
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