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Unread 04-27-2013, 10:28 PM   #3
Is lookin for wood to cook with.
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Join Date: 04-18-11
Location: Rio Linda, CA
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ET-705, Its rated for 410* - I guess I put too much on it during the sear.

Hoping dead probes are not a trend the way the wire is up against the grate as it first comes in the lid. Maybe I'll run it thru some foil right there or something.
Main: Char-Griller Akorn; Alts: UDS, Brinkmann Smoke n' Grill (aka The Free ECB)
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