That's what the guy who gave me the recipe said, and I am inclined to believe him now after making it....though that life change might include coronary artery occlusion.
Seriously though....it is awesome.
The recipe calls for two shredded chicken breasts, actually two cups of shredded chicken breast. I rubbed a fryer chicken down with Yardbird and threw it on the UDS yesterday. Sorry, I didn't show that part. So here is just two cups of that breast meat. I put this out tonight with some ABT's and nobody had room left for babybacks when they came off.
Mix all the soft ingredients except for the chicken.
Stir in the chicken
Bake at 350 for 25 minutes
It's great with anything you want to dip in it, but I love it with flatbreads grilled on the Weber.
Here's the recipe:
1 8oz package of cream cheese softened
1/4 cup blue cheese dressing
1/4 cup ranch dressing
1/2 cup blue cheese crumbles
1/2 cup Frank's hot sauce
2 cups shredded chicken breast
Preheat oven to 350. In a casserole dish, mix soft ingredients, and then stir in chicken. Bake 20-25 minutes until bubbling and warmed through.