Thread: mac-n-cheese
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Old 04-27-2013, 09:32 PM   #18
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Join Date: 12-26-12
Location: Goode,VA

Originally Posted by landarc View Post
I mince the onions up quite fine and cook them down in the roux, they are not texturally detectable and the flavor is quite smooth and integrated. That being said, if you hate onions, they are there.
I liken this to Ketchup.

I know the onion powder is there, but I can't taste onion, so it's good to me.


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