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Unread 04-27-2013, 09:25 PM   #1
Got Wood.
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Join Date: 03-09-13
Location: Bellevue, WA
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Default Ground beef steak

Due to some poor labeling at the store I got what appear to be several small but very nicely marbled steaks for very cheap. Problem is, I hardly ever eat steak except at restaurants. Any suggestions on how to prepare these? I have Alton Browns episodes on how to cook steaks seared into my brain (pun intended,) but I'm more thinking a seasoning. Something a little more than just salt and pepper. Thoughts?
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