View Single Post
Old 04-27-2013, 09:25 PM   #1
Knows what a fatty is.
mattkins99's Avatar
Join Date: 03-09-13
Location: Redmond, WA
Default Ground beef steak

Due to some poor labeling at the store I got what appear to be several small but very nicely marbled steaks for very cheap. Problem is, I hardly ever eat steak except at restaurants. Any suggestions on how to prepare these? I have Alton Browns episodes on how to cook steaks seared into my brain (pun intended,) but I'm more thinking a seasoning. Something a little more than just salt and pepper. Thoughts?
Attached Images
File Type: jpg Steak.jpg (130.2 KB, 157 views)
mattkins99 is offline   Reply With Quote