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Unread 04-27-2013, 07:37 PM   #18
is one Smokin' Farker

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Join Date: 12-14-12
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Originally Posted by Ron_L View Post
That looks great, Titch! I've never heard of corned lamb, but why not :)
Hey Ron corned or pumped or collard legs of lamb or mutton were a historical standard in Australia years ago. Lamb was cheap and accordingly was served many ways particularly in the outback (country).
But what a great job by Titch. Looks absolutely fantastic.
When you stop horsing around it is time to fire up the BBQ & Smoker
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