Thread: First Brisket
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Unread 04-27-2013, 07:14 PM   #1
Investlt
Is lookin for wood to cook with.
 
Join Date: 03-16-13
Location: Boston
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Default First Brisket

MY first brisket on the BGE. It was an 8 pounder that I trimmed a bit. Then rubbed it with some Worscestershire Sauce, then a combination of some Dizzy Rub (Red Eye and Venom), some brown sugar, and some Montreal Steak seasoning. I finished with some Kosher Salt.

I let it sit over night and got it in the smoker at 6:45am. Smoked it with some Applewood chips and at about 225 to 250. Enjoy the photos.
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