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Unread 04-27-2013, 06:19 PM   #10
oifmarine2003
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If you are only cooking at 220 and want your meat to be 195 when done, that should take awhile. I like low and slow but that is really sloooooow. I'd try 240-250 maybe and see how that works for you. It is all about how much time you have and how you like. I have 2 little kids so a free 16 hours is a fantasy.
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