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Old 04-27-2013, 07:18 PM   #9
On the road to being a farker
Join Date: 05-01-12
Location: Knoxville tn

I cooked a 5 lb portion of a butt yesterday at 250 for 8 hours and it seemed it could have staued on a little longer. The thing I noticed was that there was a lot of fat and connective tissue on the butt and I wondered if that was the problem.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen
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