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Unread 04-27-2013, 06:18 PM   #9
volfan411
On the road to being a farker
 
Join Date: 05-01-12
Location: Knoxville tn
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I cooked a 5 lb portion of a butt yesterday at 250 for 8 hours and it seemed it could have staued on a little longer. The thing I noticed was that there was a lot of fat and connective tissue on the butt and I wondered if that was the problem.
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