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Unread 04-27-2013, 06:14 PM   #43
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Originally Posted by MisterChrister View Post
That's wassup!!!
Thanks Mister!

Originally Posted by TuscaloosaQ View Post
Wow!!!!! Thanks for the post Jen It is on my short list to do some of them prolly this week!!!!!!!!
Paul thanks! They're kind of tasty. I can eat 1 1/2 in one sitting.

Originally Posted by caseydog View Post
I make fried pickles on a somewhat regular basis, but I just use dill chips, and seasoned flour. I'll have to give these a try.

Thanks CD, I like the chip kind too.

Originally Posted by Phubar View Post
GTR beat me to it...I'm missing the bottle of "Mine" next those snacks.

Nice pron Jeaniusz!
Thanks Phu, I'm going to have a "Mine" tonight with beef ribs! I'll make a toast to ya.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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