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Unread 04-27-2013, 06:01 PM   #7
landarc
somebody shut me the fark up.

 
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If you cook at that low a temperature, you should be looking at 12 to 14 hours as a guideline. 16 houes for a stubborn butt, possible. Also, the lower you cook the lower the done temperature usually is. However, this is not a harbinger of quality. Most of us cook a little faster, me, I am in the 280F range normally. I consider 225F the minimum, and that is too slow for me.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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