View Single Post
Unread 04-27-2013, 06:01 PM   #7
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: Saint Leanders Parish, CA
Downloads: 0
Uploads: 0

If you cook at that low a temperature, you should be looking at 12 to 14 hours as a guideline. 16 houes for a stubborn butt, possible. Also, the lower you cook the lower the done temperature usually is. However, this is not a harbinger of quality. Most of us cook a little faster, me, I am in the 280F range normally. I consider 225F the minimum, and that is too slow for me.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote

1 members found this post helpful.
Thanks from:--->