Originally Posted by skidrowe
I put a instant read thermometer and it had the same temperature. I finally pulled it off of 192 it disintegrated in my hand so I guess it's ready. very strange that it took that long. I wonder if I'm cooking it too low...
I think that you figured out a big part of it.
[COLOR=darkred]“Travel is fatal to prejudice, bigotry, and narrow-mindedness, and many of our people need it sorely on these accounts.”[/COLOR] - Mark Twain
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