View Single Post
Old 04-27-2013, 05:49 PM   #1
Got Wood.
Bishop916's Avatar
Join Date: 04-18-11
Location: Rio Linda, CA
Default Prevent burnt thermometers on the Akorn

I was using a Maverick digital to monitor temps during a steak searing session (good eats!) - but it looks like the probe got seared as well.
Where I put the probe wire in the lid it is right up against the hot grate.

- How can I prevent investing in new probes every so often?

- Can I use an analog thermometer jammed in at grate level to monitor internal/grate level temps?
.....(*Now we're talking like four bucks if things go south and not $15-45 for replacement digital parts).

Thanks in advance.

- B916
Main: Char-Griller Akorn; Alts: UDS, Brinkmann Smoke n' Grill (aka The Free ECB)
Bishop916 is offline   Reply With Quote