how long and slow is too long and slow?
I have had a 6 lb pork shoulder on my egg for over 16 hours. Now and it has just reached 190! I was expecting 12 hours or so cooking at 220 ±. this is only my third butt but the others seemed to be in two hours per pound category.
I have open and and my temps match between my probe and another temperature. any idea what that is happening I am shooting for 195.