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Unread 04-27-2013, 06:15 PM   #1
Got rid of the matchlight.
Join Date: 06-21-11
Location: Zebulan, NC
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Default how long and slow is too long and slow?

Hi all,
I have had a 6 lb pork shoulder on my egg for over 16 hours. Now and it has just reached 190! I was expecting 12 hours or so cooking at 220 . this is only my third butt but the others seemed to be in two hours per pound category.

I have open and and my temps match between my probe and another temperature. any idea what that is happening I am shooting for 195.
skidrowe is offline   Reply With Quote