View Single Post
Unread 04-27-2013, 06:15 PM   #1
skidrowe
Got rid of the matchlight.
 
Join Date: 06-21-11
Location: Zebulan, NC
Downloads: 0
Uploads: 0
Default how long and slow is too long and slow?

Hi all,
I have had a 6 lb pork shoulder on my egg for over 16 hours. Now and it has just reached 190! I was expecting 12 hours or so cooking at 220 . this is only my third butt but the others seemed to be in two hours per pound category.

I have open and and my temps match between my probe and another temperature. any idea what that is happening I am shooting for 195.
skidrowe is offline   Reply With Quote