Treating beef shank like a brisket.
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04-27-2013, 05:15 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That marrow is going to be the nugget of joy. Seems like I would have to bet on it being wonderful.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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