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Unread 04-27-2013, 12:15 PM   #9
Bob Loblaw
Got Wood.
 
Join Date: 07-18-12
Location: NJ
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Before I really started trimming


seasoned up... I may have gotten a little carried away trimming. trimmed off ~4-5# of fat and meat. The hanging pieces of meat got cubed up and put into my Vitamix for grinding. Those are are being saved for my mother-in-laws meatballs.


Here's the flat side. Sadly, it got hacked up bad @ the processing plant... oh well

That's all I got for now. It went on @11am this morning. I'm anticipating pulling it around the same time tomorrow.

I rubbed it down w/ olive oil, and a rub of mostly kosher salt & black pepper, with a little bit of garlic powder, ancho, mustard seed & onion powder. Occasionally I'll inject, but this flat had so much marbling it wasnt needed.

I'll post more pics when I wrap
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