Ok... meat is all on order for pickup Saturday morning (to add to with Bandit is bringing). We have a tub o' sauce, and rub (also from Bandit).
You doing any better, Roger? If you need any help getting up here, let me know.
One more week!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)