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Unread 04-27-2013, 09:30 AM   #1
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
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Default Treating beef shank like a brisket.

Checked the search option - and no luck.

Braised beef shanks in the past... decided to throw on a pair of beef shanks (1-1/2" sliced) rubbed with a brisket rub recipe (by Paul Kirk) on the WSM this morning.

Sounded like an idea at the time... will see what happens.
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD

Last edited by BBQ Bandit; 04-27-2013 at 01:06 PM..
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