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Old 04-27-2013, 09:25 AM   #15
Rich Parker
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI

I always do fat down regardless of where the fire is coming from. When I remove my pork butts from the grate sometimes they stick, and I don't want to lose any good pork because it stuck to the grate.
WSM, UDS, Deep South Medium, and Victory Smoker -
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Thanks from:--->