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Unread 04-27-2013, 10:25 AM   #15
Rich Parker
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Join Date: 06-20-09
Location: Grand Rapids, MI
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I always do fat down regardless of where the fire is coming from. When I remove my pork butts from the grate sometimes they stick, and I don't want to lose any good pork because it stuck to the grate.
WSM, UDS, Deep South Medium, and Deep South Junior GC - iBQ'n BBQ Team co-owner sponsored by Deep South Smokers
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