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Unread 04-27-2013, 08:08 AM   #9
Mahoney86
On the road to being a farker
 
Join Date: 03-19-13
Location: NJ
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I trip as much fat as possible off the butt and leave about 1/4" fat cap on it. Then in the cooker fat side up. Works for me and I like the bark it makes. Now get to cooking and post up some pics!
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