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Old 04-27-2013, 07:20 AM   #1
Found some matches.

Join Date: 05-25-12
Location: Weston, Ohio
Default fatty up or down

Good morning. Doing a 9 lb. pork butt bone in with target temp 300-325. Would you go fat side up or down. I am thinking of leaving fat side up on my way up to 300 then fat side down for remainder of cook. Any thoughts/suggestions? As always, thanks for the expertise.
Ranger Willie UDS Thermapen Beer:loco:
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