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Old 04-27-2013, 12:31 AM   #29
somebody shut me the fark up.

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Join Date: 03-17-12
Location: Shreveport, Louisiana

Originally Posted by jasonalan724 View Post
the sweet blue is what you want, unless you want your meat tasting like creosote
I have to ask. Is creosote the problem on the walls of the UDS?
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