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Unread 04-26-2013, 11:26 PM   #18
On the road to being a farker
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Join Date: 03-16-12
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Originally Posted by SmokinM View Post
You make it look so simple. Chinese style pork favorite!
I also like your cast iron grates where did you get those?

Thanks! The trick is it not getting burned but still have a crisp skin. To me thats the fun part, it allows me to play around with the meat.

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