We're using bigger buns for bigger sandwiches this year. I'm stressing that this is about God's abundance, not "here's a skimpy sandwich".
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)