Noon saturday is perfect. 8 am Sunday is target time to have everything ready for the Sunday push, but we'll have ribs and other stuff, too.
With Bandit and Bob Ranson, one of my guys, we seem to have all rubs and sauces needed.
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)