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Old 04-26-2013, 10:01 PM   #4
martyleach
Quintessential Chatty Farker

 
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Join Date: 12-17-10
Location: Pleasanton, Ca
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Largest I've ever cooked is 18 and something but I had to trim a ton of fat off it.
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XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby,26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smoky Joe
Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)

www.amlwoodart.com
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