View Single Post
Old 04-26-2013, 09:31 PM   #12
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina

That pretty dang good to me. The texture of a strip steak is what I think a lot people don't like about them. I would rather one than a ribeye. I know call me crazy.
My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
Garrett is offline   Reply With Quote