Originally Posted by The Pigman
Bubba I will be there.......
You hang in there bro and we may even let you have some sleep (did I really say that?).
As for rubs, what are we going to need? What about hotel pans (I have most of a case of 1/2 pans), how about sauces? How we doing on wood? I've got a bunch of sugar maple I can load up as well. I'll bring down a couple of large bags of charcoal.
I'm talking one of my sponsors tomorrow about the meat, depending on what he can supply, between he and I, we'll get some meat together. I'll know more by the end of the weekend.