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Unread 04-26-2013, 05:37 PM   #3
On the road to being a farker
Join Date: 03-19-13
Location: NJ
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I was dissapointed in the switch to 3 racks also. The ribs are half decent taste wise, little fat on them, minimal trimming, however out of the 3-4 packs of three I have cooked, I am yet to find one with any straight bones in them!
Mahoney86 is offline   Reply With Quote