Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?
I ground this yesterday to make burgers with. It was going to be a mix of different meats actually. I have not mixed them yet.
This meat I bought at Sams Club as a reduced price because of the expiration date so I brought it home and put it in the freezer.
It looks good but does not smell right.
What to do? Toss or cook?
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
Winner of the 1st annual BBQ Brethren Beard War!
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