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Unread 04-26-2013, 05:26 PM   #1
silverfinger
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Default Beef short ribs. Ground for HB MEAT. Funny smell. What do you think?

Hi Brethren,
I ground this yesterday to make burgers with. It was going to be a mix of different meats actually. I have not mixed them yet.
This meat I bought at Sams Club as a reduced price because of the expiration date so I brought it home and put it in the freezer.

It looks good but does not smell right.

What to do? Toss or cook?
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