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Unread 04-26-2013, 04:20 PM   #21
somebody shut me the fark up.

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Originally Posted by cowgirl View Post
Thanks friends!

Heck Greg that will be tasty! What kind of pickles did you make?

They are good with beer, but I skipped it this time.
I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great!
Hope you take pics of your pickle....and I mean that in a nice way. lol

I made 'em out if small cucumbers using the recipe in the Ruhlman Charcuterie book. As much as I'd love to take pix of my pickle, I'm afraid of being shown up by Ronelle.

But I probably will anyway.
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