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Old 04-26-2013, 04:13 PM   #16
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Join Date: 11-17-12
Location: South East Victoria Australia

Thanks folks, the lamb uses the same brine as beef so you can make your own easy enough.
The Blackberry sauce surprised me ,it was better than I imagined so I was chuffed with that,
Wife (Vonny ) wants it over a Pork Loin roast
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