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Old 04-26-2013, 05:04 PM   #17
somebody shut me the fark up.

Join Date: 07-18-07
Location: Oklahoma

Thanks friends!

Originally Posted by gtr View Post
Very timely post - my first batch of home made pickles will be ready this weekend!

I'm guessing that goes pretty well with beer, yes? (as if I had to ask...)

Do you season the flour at all? Maybe a little Tony C's or S&P?
Heck Greg that will be tasty! What kind of pickles did you make?

They are good with beer, but I skipped it this time.
I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great!
Hope you take pics of your pickle....and I mean that in a nice way. lol
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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