Originally Posted by gtr
Very timely post - my first batch of home made pickles will be ready this weekend!
I'm guessing that goes pretty well with beer, yes? (as if I had to ask...)
Do you season the flour at all? Maybe a little Tony C's or S&P?
Heck Greg that will be tasty! What kind of pickles did you make?
They are good with beer, but I skipped it this time.
I didn't season the flour, just dredged and dipped into the beer batter. I did season them after frying. Just some salt. Tony C's would be great!
Hope you take pics of your pickle....and I mean that in a nice way. lol