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Old 04-26-2013, 03:03 PM   #11
On the road to being a farker
Join Date: 09-28-11
Location: Leonardtown, MD

Originally Posted by Butt Rubb'n BBQ View Post
Sounds like a waste of money to me. It's all about how you cook. I buy comp meat from Walmart.

I'm not saying I would pay 60 bucks for two racks of ribs but I can tell you it aint ALL about the cook. Good meat vs. okay meat IS the difference between getting your name called and not being called all other being equal.

Thanks for the K Train
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