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Old 04-26-2013, 01:54 PM   #16
Got Wood.
Join Date: 04-03-13
Location: Staten Island, NY

Originally Posted by WareZdaBeef View Post
No the opposite. I think it looks huge for being aged for 28 days. So what im saying is either that was one of the largest rib roasts in terms of girth that i ever heard of, or you managed to age that for a heck of a long time with barely any shrinkage and rind. When i age a rib roast it would look like yours in under 14 days.
Interesting. What was your humidity??
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